Homemade foods are becoming increasingly popular among consumers, and for good reasons. Home-baked and home-canned foods are fresh, free of preservatives and chemicals, and often taste better than the commercially manufactured alternatives. One of the most popular sellers is different types of strawberry jams, including strawberry kiwi jam. If you're thinking that it's time to start offering products like this yourself, one of the most important things that you'll need to think about is how you'll preserve them. Here's a look at what you need to know about choosing the jars you'll process your jam in.
Traditional 2-Piece Metal Lids
Traditional canning jars are mason-style canning jars with two-piece metal lids. There's a metal flat that seals around the top of the jar and a metal ring that holds the flat in place during processing.
These are the most common canning jars used for jams, and usually in half-pint sizes. Since they have two-piece lids, you can make these more attractive for sale by adding a piece of decorative fabric over the metal flat, securing it by screwing the metal band back on the jar.
These jars are ideal for strawberry kiwi jam because the glass allows the vibrant red jam to shine through. However, the acidity of strawberry kiwi jam can sometimes cause black discolorations on the underside of the flat metal lid.
Weck-Style Canning Jars
Another popular option for canning your strawberry kiwi jam is weck-style canning jars. These jars allow for more visibility of the jam inside because the lids and jars are entirely glass. The jar seals with a rubber gasket that you place on the jar rim before putting the glass lid in place. Then, the lid is secured with metal clips before the jar is processed in a water bath.
These jars are often considered more attractive for marketing jam to consumers because they allow for greater visibility to showcase that the jam isn't spoiled. However, the clips on the lids can be difficult for consumers to remove, which is why traditional 2-piece lids are often more popular.
If you're making fresh, homemade strawberry kiwi jam, you'll want to be sure that it's securely processed for preservation before you sell it. Choosing the right jars can not only ensure that your jam lasts the way that it should but can also help make the jam more attractive to consumers, encouraging sales. Consider these two jar options and choose the one that spotlights the fresh fruit in your homemade jam.
For more information about 8-oz strawberry kiwi jam jars for sale, contact a local seller.
